Triple Chocolate GF Banana Protein Muffins

Triple Chocolate GF Banana Protein Muffins (straight on)

Triple Chocolate GF Banana Protein Muffins

What I love about Triple Chocolate GF Banana Muffins

I’ve been posting about these Triple Chocolate GF Banana Protein Muffins on my stories for the past few weeks and so many of you have been asking for the recipe! These muffins really are so good for so many reasons. I’m glad that I can finally share them with you! They make a great breakfast-on-the-go, mid-day snack or addition to lunch. They could even pass for a more than filling dessert.

Some of the things that I love about these muffins is that they are higher in protein, lower in carbs and they have a delicious, moist and even fudgey texture. They’re also SO easy to make and come together in just one bowl. In less than 10 minutes they’re into to the oven. I’ve already had so many good reports from friends who have made them and loved them so I hope you will love them too! They’re definitely on our weekly rotation right now.


What you will need to make Triple Chocolate GF Banana Protein Muffins

Here’s a list of ingredients that you will need:

  • Bananas - You will need 3 large bananas for this recipe. I like to use bananas that are ripe but not overly ripe.

  • Xylitol - Xylitol is a great, sugar-free alternative. You could also use erythritol, monk fruit, coconut sugar or regular sugar instead.

  • Almond flour - Almond flour is my favourite to use for baking because it’s naturally higher in protein and healthy fats and lower in carbs. I haven’t tested this recipe using any other flours, so do so at your own risk. Haha!

  • Protein powder - We are using chocolate protein powder to level up the chocolate flavour in these muffins. You can use any kind of protein powder, but if you want them extra chocolatey then definitely go for chocolate-flavoured as it will have added cocoa powder.

  • Chocolate chunks - I like to top them with a few chocolate chips or chunks for extra chocolatey goodness, but it’s not necessary.

You will also need a few basics:

  • Eggs x2

  • Vanilla extract

  • Baking soda

  • Baking powder

  • Salt

Triple Chocolate GF Banana Protein Muffins

protein muffins, chocolate muffins, easy muffin recipe, gluten-free muffins, grain-free muffins, breakfast muffins
breakfast
American
Yield: 10 muffins
Author: Courtney Sketchley
Triple Chocolate GF Banana Protein Muffins

Triple Chocolate GF Banana Protein Muffins

These ultra chocolatey, fudgey and delicious gluten-free protein muffins are perfect for on-the-go and will satisfy your hunger and taste buds any time of day!
Prep time: 6 MinCook time: 17 MinTotal time: 23 Min
Cook modePrevent screen from turning off

Ingredients

  • 3 large, ripe bananas
  • 1/3 cup xylitol
  • 3 large eggs
  • 1 tsp pure vanilla extract
  • 1 1/3 cup almond flour
  • 1/2 cup chocolate protein powder
  • 1/2 cup dutch-processed cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • chocolate chunks, for topping

Instructions

  1. Preheat the oven to 350F and line a muffin tin with 10 paper liners. Set aside.
  2. In a medium sized bowl (or bowl of stand mixer), mash the bananas and xylitol until smooth. Then, whisk in the eggs and vanilla.
  3. Add the almond flour, protein powder, cocoa powder, baking soda, baking powder and salt and mix with a wooden spoon until combined.
  4. Spoon the batter evenly among the 10 prepared paper liners and top with chocolate chunks. Transfer to the oven to bake for 17 minutes or until a toothpick comes out clean.
  5. Let cool and enjoy!
Did you make this recipe?
Tag @strawberry.cream.kitchen on instagram and hashtag it #bananaproteinmuffins
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