Grain-free Strawberry Cobbler

Grain-free Strawberry Cobbler

Berry season is here! June is the month that strawberries start to ripen and I am here for it! There are literally strawberries in our garden that are ready to be picked as we speak! There is something so amazing and fun about being able to grow your own fruits and vegetables right in your own backyard. So, I wanted to make a summer-themed dessert that involves strawberries and I decided on a sweet strawberry cobbler. It’s the perfect summer dessert for entertaining.

This recipe is grain-free, gluten-free and sugar-free. I use erythritol as my sweetener but monk fruit, coconut sugar or regular sugar would work just as well. For my gluten-free flours, I use a blend of almond flour and tapioca flour which are both paleo friendly. This cobbler is the best dessert to serve at your summer bbq or family dinner. It serves 8-10 people and will keep in the fridge for 3-5 days, if there’s even anything leftover! Top with a large scoop of vanilla ice cream or a dollop of freshly whipped cream and your guests will be happy as clams.

summer, summer dessert, dessert, grain-free, gluten-free, sugar-free, strawberry, strawberry cobbler, cobbler,

dessert

American

Yield: 8-10

Author: Courtney Sketchley

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Grain-free Strawberry Cobbler

This sweet strawberry cobbler is the perfect summer dessert for entertaining!

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour

Ingredients

Filling:

• 900g fresh organic strawberries, washed, hulled, and sliced
• 1/2 cup granulated sweetener
• 2 tsp tapioca flour
• 1 tsp pure vanilla extract

Cobbler Topping

• 1 cup tapioca flour
• 1 cup almond flour
• 4 1/2 tsp baking powder
• 1/2 cup + 1 tbsp almond milk
• 1/2 cup + 1 tbsp unsalted butter, melted
• 1/3 cup granulated sweetener
• 3 tsp pure vanilla extract
• 1 tsp cinnamon
• 1/2 tsp sea salt
• *Vanilla ice cream, for topping (optional)

Instructions

1. In a medium-sized bowl, mix all of the filling ingredients and stir until combined. Add the mixture to a buttered 10” cast iron pan and set aside.
2. In another bowl, mix the dry ingredients for the topping and stir to combine. Add the wet ingredients and mix until a batter/dough forms.
3. Spread the topping over the strawberries and bake at 350F for 40-45 minutes.
4. Top with your choice of vanilla ice cream and serve warm!

www.strawberrycreamkitchen.ca/blog/grain-free-strawberry-cobbler

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