What I love about Almond Flour Tahini Chocolate Chip Cookies

After years of searching for a gluten-free, grain-free chocolate chip cookie recipe that actually tastes good, I’ve finally created one that checks all the boxes! These Almond Flour Tahini Chocolate Chip Cookies are everything I’ve been looking for—and more.

I usually enjoy a little dessert after dinner, and these cookies have quickly become one of my go-to treats. They’re ooey, gooey, and perfectly chewy in all the best ways.

As the name suggests, they’re made with almond flour, which is naturally gluten-free, grain-free, and lower in carbs. Not only does it add a lovely nutty flavour, but it also creates that soft, chewy texture that makes these cookies so satisfying.

For the chocolate, I prefer using dark chocolate to give them a deeper, richer taste—but milk chocolate works beautifully if you prefer something sweeter. And for those who love a sweet-and-salty combo, I highly recommend finishing them with a sprinkle of flaky sea salt on top. It adds the perfect contrast and, in my opinion, takes them to the next level. So good!

What you will need to make Almond Flour Tahini Chocolate Chip Cookies

Here’s a list of ingredients that you will need:

Butter – Always use unsalted butter for baking. That way we can control how much salt we add. If you can find organic or grass-fed butter – bonus!
Tahini – Tahini is essentially sesame seed butter. You can find it in the peanut butter section at the grocery store! It can be either raw or roasted; I like roasted.
Cashew butter – Cashew butter can be found in the grocery store with the other nut and seed butters. If you can’t find it, you can make your own at home if you have a good food processor. Just type “homemade cashew butter” into Google.
Brown sugar – You can use brown sugar or a brown sugar alternative that measures 1:1 to regular sugar. I usually substitute for a sugar-free brown “sugar” to make them even healthier.
Xylitol – Xylitol is such a great sugar-free alternative. It’s one of my favourites and it actually has dental hygiene benefits too! You can find it at most health food stores.
Egg – You just need one egg for this recipe.
Almond flour – I love using almond flour for baking because it’s naturally gluten-free, grain-free and lower in carbs. Make sure you are using almond flour and not almond meal.
Chocolate chunks – I like to use a mix of dark chocolate chunks and chips but use whatever you have! I love the dark chocolate as it creates a more rich contrast in flavour, but milk chocolate works too.
Flake sea salt – The flake sea salt is not required but HIGHLY recommended! It totally levels up the experience of the cookie, in my opinion. If you’re not a sweet and salty fan – that’s ok. But, if you’re open to trying it, I promise you won’t regret it! Just don’t over-do it. You only need a light sprinkle on top.